Emulsifying Wax

Description

Young Chemist’s Emulsifying Wax is a vegetable derived, non-ionic, and self emulsifying base, used for the preparation of cosmetic O/W (oil in water) recipes. It forms highly stable emulsions with excellent appearance and feel, compatible with a wide range of ingredients and pH. Well suited for use in creams, lotions, deodorants, mousse products and other cosmetic formulations.
Young Chemist only sells the finest quality ingredients and our emulsifying wax is no different. All of our products are custom tested by a team of experts that are industrialists with the knowledge and experience to ensure quality and consistency that is unmatched in our opinion.
BENEFITS
This emulsifying wax works wonderfully for combining oils and water into a stable emulsion. It can be used to make viscous (thick) or thin emulsions, depending upon the concentration at which it is used. When using this Emulsifying Wax, it is important to melt the wax and generate the oil/water bond. The thickness of your product will be determined by the amount of water and the additives included in your formulation. It could involve a bit of trial and error.
The appearance of emulsifying wax is best described as white waxy beads. When storing emulsifying wax, it is important to keep it in a tightly closed container in a cool, dry location.
Temperatures over 32 degrees Celsius may cause the wax to coagulate.