Pesticides testing labs play a crucial role in safeguarding public health and the environment by analyzing residues in food, soil, and water. These labs use advanced techniques like gas chromatography and mass spectrometry to detect trace amounts of pesticides, ensuring they fall within safe regulatory limits. Regular testing is essential for food producers and exporters to meet stringent safety standards and comply with international regulations. In addition, these labs contribute to sustainable agriculture by helping farmers and manufacturers minimize harmful pesticide levels, supporting eco-friendly practices, and enhancing consumer confidence in food safety across domestic and global markets.
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